For people looking for healthy fuss-free breakfast options this is my go-to.
I typically prep on Sunday and keep in the fridge for grab & go breakfast throughout the week.
This recipe makes 10 servings and it’s about 280 calories per.
I either serve it with boiled egg or moi-moi.
- 5 Cup – Oats
- 1/2 Cup – Chia Seeds
- Chopped Mangoes & Bananas
- 1 Cup – Plain Yogurt
- Put all ingredients with 10 cups of water in a large bowl.
- Stir until all ingredients are thoroughly mixed.
- Store in jars for use through out the week.
This is how I make my basmati jollof rice.
This 3 minute video shows you all you need to know.