This is the second recipe for the “10 Chicken Recipes” feature, ENJOY!!

Note: This recipe requires overnight marination.


  • 12  chicken pieces
  • 1 Tspn salt
  • 1 tspn black pepper
  • 1/2 tspn each ( Chilli flakes, paprika, grounded garlic and dried parsley)
  • 2 cubes maggi(Bullion cube)
  • Large oven tray and 2 sheets aluminum foil



  • In a large bowl, combine all the spices listed above.
  • Add the chicken into the spices a couple of pieces at a time, combine until  well coated. Marinate the chicken overnight in the refrigerator.
  • Set the oven to 300 degrees for 10min. In the mean time remove the chicken from the fridge and place the pieces on the aluminum foil lined oven tray.
  • Bake the chicken for 30mins turning once at the 15mins interval.
*If you will like a crispier chicken(as in the last picture), bake the chicken for another 20mins. it will become darker brown, which is perfect for soaked garri.