This is the second recipe for the “10 Chicken Recipes” feature, ENJOY!!

Note: This recipe requires overnight marination.


  • 12ย  chicken pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon each ( paprika, grounded garlic and dried parsley)
  • 2 cubes maggi (Bouillon cube)
  • Large oven tray and 1 sheet aluminum foil



  • In a large bowl, combine all the spices listed above.
  • Add the chicken into the spices a couple of pieces at a time, combine untilย  well coated. Marinate the chicken overnight in the refrigerator.
  • Preheat oven to 300f. In the mean time remove the chicken from the fridge and place the pieces on the aluminum foil lined oven tray.
  • Bake the chicken for 30mins turning once at the 15mins interval.
*If you will like a crispier chicken(as in the last picture), bake the chicken for another 20mins. it will become darker brown, which is perfect for soaked garri.


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