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Do you want a quick sauce with wow factor? delicious yet completely fitfam approved. This chicken vegtable sauce recipe is totally for you!  I first prepared a variant of this sauce over 2 years ago, you can find that recipe here . This is an updated version  with a lot more sauce. This sauce is pretty much magic especially if you are on a budget, you get to prepare a big batch with just a handful of ingredients . Lots of people tried this when I first posted it on Instagram with rave reviews, you definitely should as well.

Quick Chicken Vegetable sauce

Prep time: 

Cook time: 

Total time: 

Serves: 6

  • 1 medium onion & 1 bell pepper - chopped
  • 2 cups peas & carrot
  • 3-4 boneless/skinless chicken thighs - sliced
  • Handful prawns (optional)
  • 2 tablespoons cornstarch (substitute 3 tablespoons flour)
  • 1 teaspoon each ginger, garlic, pepper & onion (all powder)
  • 2 tablespoons oil
  • Salt - to taste
  • 1 seasoning cube (optional)
  1. Season chicken with some salt and pepper. Set aside.
  2. Place a large pan on high heat. Heat up oil. Add in chopped onion and stirfry until fragrant.
  3. Add in seasoned chicken, sear on all sides until golden (4-5 minutes)
  4. Dissolve 2 tablespoon of cornstarch in 2 cups of water. Set aside .
  5. Add the remaining ingredients into the chicken. Stir to combine
  6. increase heat to maximum. Add water mixture into the stirfry . stir continuously until thickened. Taste and adjust for seasoning
  7. Sauce is ready. Serve with some rice or bulgur
Nigerian rice sauce vegetable gravy sauce


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