This is my oven fried fish recipe.

fried fish


  • 2 medium fish fillet (red snapper or pacific perch) (Makes 6 pieces)
  • 1 teaspoon salt
  • 1 cube maggi
  • ½ teaspoon each (Crushed pepper, dried garlic )
  • 2 tablespoons  oil


  1. Cut  each fillet into 3 pieces, pat dry
  2. Combine the salt, maggi and spice in a small bowl.
  3. Rub the spice mix (step 2) into each fish piece.  Set in the fridge overnight.
  4. Preheat the oven to 375 degrees
  5. Brush the oven tray with oil; place the fish pieces on the tray skin side down.
  6. Bake for 15 minutes, turning at the 7 minutess interval.


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