Moi Moi Recipe – Video




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Lose It Nigerian

By |June 10th, 2015|26 Comments

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26 Comments

  1. Afolake Olakanye May 5, 2016 at 8:54 pm - Reply

    I tried your oven method for prepping stew stuff. AMAZING!!!!!! I used it for jollof rice and it is the best jollof rice I ever made. Trying your moimoi recipe tomorrow 🙂

  2. Sinmi April 4, 2016 at 6:42 am - Reply

    Dear Ronke. Thank you for delivering me from the trauma of making moi-moi in banana leaves….lol.

  3. Yemi brown December 28, 2015 at 6:28 pm - Reply

    Can I eliminate or substitute the crayfish. We can not any kind of shellfish and I’m looking for ways to naija foods without them. Any help would be great.

    • 9jafoodie
      9jafoodie December 29, 2015 at 11:51 am - Reply

      You can use ground up smoked fish as an alternative.

  4. Femi Abena November 14, 2015 at 10:27 am - Reply

    Thanks for this video, its very helpful. So you don’t use tomatoe puree in your Moin Moin then? What can I use as alternative to palm oil(allergic)

    • 9jafoodie
      9jafoodie November 17, 2015 at 7:41 pm - Reply

      hello Femi- i have never used tomato puree. regular vegetable oil or butter will work in place of palm oil.

  5. Simone Olusola October 31, 2015 at 7:33 pm - Reply

    Can I use vegetable oil instead of palm oil?

    • 9jafoodie
      9jafoodie October 31, 2015 at 9:25 pm - Reply

      yes you can. be mindful that the color will be a little lighter though.

      • Simone Olusola November 1, 2015 at 1:31 pm - Reply

        Thank you for your feedback. I absolutely love your recipe blogs because I am from the Caribbean and my husband is from Nigeria so this helps me to keep his belly happy…..lol…plus I love Nigerian food! YOU ARE APPRECIATED! Happy new month and happy Sunday to you. Stay blessed 🙂

        • 9jafoodie
          9jafoodie November 4, 2015 at 8:23 am - Reply

          Thank you for the kind words!!! much appreciated.

  6. lagos October 7, 2015 at 10:38 am - Reply

    Nice one

  7. Imah September 21, 2015 at 9:32 am - Reply

    Thanks for having such a blog. I had always wanted to do something like this and I am mighty pleased you did not just think it but went one better to do it.

    Your Moin-moin video was quite helpful and I am hoping what is have made using the tutorial will turn out great.

    Thanks again

  8. uche July 21, 2015 at 8:32 pm - Reply

    Thanks for this wonderful recipe. Pls i will like to know the quantity of water to put in the mixture in order to make it soft when you are cooking with black eyed beans.Also can one put the mixture into a food processor when you dont have a mixer. Cheers!

    • 9jafoodie
      9jafoodie July 26, 2015 at 7:30 am - Reply

      Please use the water to beans ratio specified in the recipe, the type of beans doesn’t matter. A food processor isn’t designed to puree, a blender will give you better result.

  9. Victoria July 18, 2015 at 10:20 am - Reply

    Is it okay to use cupcake pans with pealed beans,that is with normal moi moi pudding?
    I am not sure what the best moi moi container is apart from using leaves

    • 9jafoodie
      9jafoodie July 19, 2015 at 9:59 pm - Reply

      yes, it works. Honestly you can steam moimoi in anything at all.

  10. Ajibola June 14, 2015 at 9:35 am - Reply

    Thanks for this new ideas I can’t wait to try it.

  11. Dupe June 11, 2015 at 7:24 am - Reply

    Thanks. Can’t wait to try it.

  12. Mimi June 10, 2015 at 10:43 pm - Reply

    Amazing video. I love the quality. Great job.

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