Mixed Basmati Rice


Basmati Rice

Ingredient

  • 2 cups long grain Basmati rice
  • 1 cup mixed vegetables ( defrosted)
  • 1/4 cup groundnut oil
  • 2 cups stewed tomatoes (you can buy it canned in any grocery store)
  • 1/2 medium size onion (chopped)
  • 1 teaspoon chopped garlic
  • 1 teaspoon  chopped ginger
  • 1 teaspoon curry
  • 1/2 teaspoon thyme leaves
  • 2 bullion cubes ( Knorr or maggi)
  • 1 teaspoon salt

Directions

  1. Set the rice in a large bowl, cover with hot water. Place a lid over the bowl and set aside for 20 minutes.
  2. Set a medium pot on medium heat and add in the groundnut oil. When the oil is hot ( approximately 1-2 minutes) add in the chopped onion, garlic and ginger. Stir continuously for 3 minutes.
  3. Add in the curry, thyme, salt, bullion cubes and stewed tomatoes (be sure to include the water from the tomatoes).
  4. Add in the rice and 2 cups of water.  reduce the heat to a little below medium, cover the pot and leave to cook for about 10-12 minutes.
  5. Add in the mixed vegetables, taste and adjust for seasoning. Cover and cook for another 2-3 minutes.
  6. Remove from heat.

Serve with your choice of sides (fried plantain and fish/goat or beef). Enjoy!!

 

Tips For Cooking the Perfect Basmati Rice

  1. Use the right amount of water (I use about 1 cup rice to 1 1/3 cups water)
  2. Soak the rice prior to cooking to remove excess starch
  3. Gentle heat works best, cook on below medium heat
  4. Use a pot with a right fitting lid (try to leave the rice to cook, don’t open the lid if you don’t have to)
  5. When your rice is done, remove it from stove and set aside to cool. Be sure to take off the lid, an extra 2 minutes of heat can turn the rice into a mush.

I promise once you master the technique it’s a breeze.

 



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Lose It Nigerian

By |July 5th, 2011|13 Comments

Join the discussion!

13 Comments

  1. Oluwadamilola December 25, 2015 at 5:26 am - Reply

    I’m trying this recipe for my boxing Day lunch…. Holding my breath and praying…

  2. Simone Olusola November 10, 2015 at 2:46 pm - Reply

    Do we add water to this recipe? If so, when and how much? Thanks in advance for your response.

    • 9jafoodie
      9jafoodie November 12, 2015 at 7:23 pm - Reply

      yes, you will need 2 cups of water. step 4.

  3. christyy June 4, 2015 at 12:50 am - Reply

    I’m in love with ur website… Whenever I cook…. People be like:who taught you this, I feeling on top of the world by like:my mum and 9jafoodies.com… Love you loads

    • 9jafoodie
      9jafoodie June 4, 2015 at 10:46 am - Reply

      Awwwww that’s awesome to hear. Thanks for the feedback.

  4. tee March 11, 2014 at 3:28 pm - Reply

    Canned mixed greens don’t taste as good as fresh ones. Since we are in Nigeria, and you can easily get them with around 100 naira, i’ll recommend buying fresh carrots n peas…

  5. Anonymous January 29, 2014 at 11:12 pm - Reply

    When do we add water

  6. Anonymous September 14, 2013 at 4:24 am - Reply

    Forgive my asking plz.? Wat is mixd vegetables

    • 9jafoodie
      9jafoodie September 14, 2013 at 10:39 am - Reply

      It’s just a mix of corn, green beans and peas.

  7. Small Town Gal June 22, 2012 at 3:51 pm - Reply

    *day dreaming* yummmmmm…….

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