Afang - SOUP - Nigerian - food - 9jafoodie - best - utazi - delicious - recipe

Ingredient

  • 1 cup blended or pounded afang leaves
  • Prepared Spinach , water leaves  (~1.5 cups)
  • Beef or Goat meat (~2 cups)
  • Shredded dried Fish (1 cup)
  • 1/4 cup of palm oil (divided)
  • Grounded dried Pepper (1 teaspoon) (divided)
  •  Salt to taste
  • Crayfish (3 tablespoons)
  • Maggi (2 cubes)

Direction

  • On low heat, Boil the beef- with salt and pepper (do not add water)
  • Once the beef is tender (30-45 minutes), add 1 cup of water, fish, crayfish,  grounded pepper and half of the palm oil
  • Increase the heat to medium, Cover the pot and allow to simmer  for 10 minutes
  • Add the spinach or water leaves. Allow to cook for  another 5 minutes. Add the remaining oil, afang leaves, maggi and some salt. Taste and adjust for seasoning. Simmer for 5 -7 minutes.

Serve with your choice of Fufu, Garri  or Semolina

EnJoy

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Afang Soup – Nigerian Soup