Nigerian asaro recipe
Nigerian ASARO ( YAM porridge/Pottage)

Ingredient

  • Yam 1/2 medium size tuber* (peeled, washed and cubed)
  • Palm oil (3 Tablespoons)
  • Maggi (2 cubes)
  • 1 teaspoon salt
  • Dried fish (washed)¬† (approximately 1 cup)
  • Blended crayfish (1 Tablespoon)
  • Dried pepper (1 teaspoon)

Direction

  • Add yam cubes to a pot, pour in enough water to just cover the yam.¬† Cover and cook on medium heat for 15-20min
  • ¬†Uncover the pot, with a wooden spoon break the yam down by gently mashing
  • Add in the left over ingredients. combine
  • Reduce heat to minimum, cover the pot and simmer for another 10-12 minutes

Serve with your choice of beef or chicken

EnJoY!!

*You need about 4 cups of cubed yams.