Tuwo (Tuo) Masara (Corn Tuwo)


Tuwo Masara Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.

Ingredients

  • 2 cups corn flour
  • 3 cups water

Direction

Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously until the mixture is thick and stretchy. Add ยผ cup of water, reduce the heat to minimum and leave the pot covered for 3mins. Stir until smooth.

Your tuwo is ready to serve.


Recipe Index

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By |December 17th, 2012|9 Comments

Join the discussion!

9 Comments

  1. Demmy July 1, 2014 at 8:51 am - Reply

    how do you make the corn flour?

  2. solaadeola May 30, 2014 at 12:03 pm - Reply

    This post looks incomplete. What of the gbegiri and the oxtail sauce?

  3. Modupe May 3, 2013 at 5:35 am - Reply

    Pls would lyk 2 knw hm tuwo shinkafa is being prepared 2geda with wara.

  4. Becqui Nicholas December 23, 2012 at 3:44 pm - Reply

    Looks really yummy and quite easy to prepare.. I might try it out sometime..

  5. eightyone December 17, 2012 at 5:46 pm - Reply

    Looks awesomely yummy 9jafoodie!!! I’ve been googling gbegiri and miyan kuka o lol. Please are they the same thing? Read that kuka is baobab leaf. Err please what is the native name? And I believe gbegiri is made from beans, abi?

    • 9jafoodie
      9jafoodie December 22, 2012 at 9:25 am - Reply

      Kuka is completely different…. Miyan Wake is the soup made with beans which is same as gbegiri as you said

  6. dobby December 17, 2012 at 9:21 am - Reply

    looks really good! would definitely try it out ๐Ÿ˜€

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