Mixed Vegetable

I must confess I love me some food court style vegetable stir fry, you know the type they have at Asian food stalls. I was on hunt for a great recipe and an acquaintance of mine was kind enough to get me this recipe right from the source. This is a great way to incorporate vegetables into your diet, even those who do not usually like vegetables will enjoy this. This is a recipe to add to your archive of healthy recipes that can be achieved on a Nigerian Diet. This can also serve as a great side option on your Christmas menu.  My choice of vegetables is a factor of availability, feel free to substitute vegetables of your choice.

Ingredients:

  1. 1 cup chicken broth *
  2. 1 tablespoon cornstarch
  3. 2 tablespoons soy sauce (Substitute salt to taste)
  4. Black pepper – To taste
  5. 1 tablespoon vegetable oil
  6. 2 cups Broccoli
  7. 1/2 cup onion –  chopped
  8. 1 cup carrot – sliced
  9. 1 cup green beans – trimmed
  10. 1 cup mushrooms (Sliced)

** If you do not have chicken Broth, combine one cup of water with one cube Knorr chicken and add in your favorite spices.

 Direction:

  • Combine first 4 ingredients in a small bowl; stir until well blended. Set aside.
  • Heat oil in a large over high heat. Add in all the vegetables.
  • Add broth mixture; stir-fry for 1-2 minutes or until thickened.

Enjoy!

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