Spring Roll Recipe

Spring Roll Recipe


spring-roll_1

Spring rolls are almost as popular with Nigerians as they are with people of Asian origin. Spring rolls have been nigerianized as the ultimate party starter or “Small chop” as it’s locally known. I am not the biggest fan of spring rolls but when I do have them I  make sure they are well made. The filling should be generous with protein and the shell should be crispy.

This is  how 9jafoodie makes spring rolls. feel free to add in some chopped cabbage or shredded carrots. also if you will prefer to baking to frying the spring roll, cover in a mix of eggs and cornstarch before baking (let me know if you will prefer baked spring rolls recipe in the comment form)

Ingredients:

  • Shrimps  – 10-12 pieces (cooked)
  • Ground beef  or Sausage- 1/2 cup
  • Rice Noodles – 2 cups (cooked)*
  • Mushrooms – 1 cup (chopped)
  • Salt – To taste
  • Pepper- To taste
  • Maggi – 1 cube
  • Spring Roll Wrapper – 12-15
  • Vegetable oil – for frying

*To cook the rice noodles, simply cover the noodles with boiling water for 5-6 minutes and drain*

Directions:

finely chop the mushrooms and cover with boiling water. Set aside
mushroom
Chop the cooked shrimps and set aside
shrimp
place a pot on medium heat. add in a little oil then the ground beef. cook until the beef is browned. Drain water from the mushrooms and combine with the beef, add in the shrimps. Combine
beef+mushroom
Add the rice noodles
riceNoodles
  • Add  in you maggi. Combine thoroughly. Add in salt and pepper to taste.
  • Turn the heat off and let your filling cool (Spring roll wraps are usually quite thin, hot filling will produce undesirable results)

Now we wrap! There are various ways and shapes spring rolls can be wrapped. Below is the method we used. spring_roll.

This is the wrap we used.
springrollwrappers
Tip: To hold the wrap in place we used egg white. Simply make a few strokes on the apex or corners with a cooking brush.
wrapped

With your wraps all done up, pre-heat frying oil to about 350 degrees Fahrenheit. Fry until spring rolls turn a light shade of brown.

gif-springroll   Frying for too long will cause your wrap to become brittle and begin to break.

spring-rollx 
Enjoy!
 
As much as we love making sauces from scratch, it was a lot easier to use one from a bottle.
sauce
 


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By |March 25th, 2014|45 Comments

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45 Comments

  1. Bisayo October 12, 2016 at 1:57 am - Reply

    Pls where can I get the pastry sheet?

  2. do February 9, 2016 at 12:55 pm - Reply

    Nice work, definately learning and 9jafoodie is a great site to learn. God bless you. Trying it soon

    • 9jafoodie
      9jafoodie February 14, 2016 at 8:03 pm - Reply

      Thank you 🙂 Let me know if you have any question

  3. FUNMI January 29, 2016 at 9:32 am - Reply

    pls have bin to shoprite and in cant fin spring rolls wrappers whereelse can i get it in lagos ..thanks

  4. Olubukolafunmi January 25, 2016 at 1:37 am - Reply

    Dis page will make many dreams come true. Will feed u back after all the trials.

  5. Milly Akemu December 15, 2015 at 10:42 am - Reply

    9jafoodie,this is great!I love this site.Please where can I get the TYJ SPRING ROLL PASTRY wrappers to buy?I am definitely going to try out some of your recipes.Thank you so so much!

  6. jane December 1, 2015 at 12:00 pm - Reply

    Thanks but pls how much is the wrap

  7. kyke August 2, 2015 at 1:33 pm - Reply

    Where can i get d sauce,i mean d one in bottle and what is d name?

    • 9jafoodie
      9jafoodie August 2, 2015 at 9:11 pm - Reply

      Depends on where you live. Do check your local asian grocery store. it’s called sweet chilli sauce.

  8. Aisha Kabir Dauda February 17, 2015 at 8:45 am - Reply

    how do you make the dip pls?

  9. Igbokwe Eyiuche February 14, 2015 at 1:05 pm - Reply

    Pls ma, did u mixed it together with flour. Am a bit confused

  10. becky January 10, 2015 at 11:18 pm - Reply

    Ma what if u can’t get d pastry wrap an u want to.mix flour to get d wrap .what is d procedure

  11. hamida razak July 28, 2014 at 8:53 am - Reply

    Oh My God i jes love ur method of cookig tank u

  12. phine July 13, 2014 at 3:39 pm - Reply

    Were can I get d sprin roll rap or hw can I mix it

    • 9jafoodie
      9jafoodie December 31, 2014 at 10:45 am - Reply

      Shoprite if you live in Lagos. See above for homemade version

  13. Akin pat June 10, 2014 at 10:45 pm - Reply

    Tanks for ur exlanation. Okay I wan to knaow how to make spring Roll wraps . Tanks so much

  14. Chi May 9, 2014 at 4:00 am - Reply

    Lovely one here!

  15. Nonye May 9, 2014 at 3:21 am - Reply

    Please add a receipe for baking, I don’t eat fried foods.

  16. Relentless Builder March 27, 2014 at 1:19 am - Reply

    Spring rolls demystified! My favorite part was the 4-step folding. Kinda looks like origami. Looks simple and delicious!

  17. Cannime March 26, 2014 at 11:18 am - Reply

    where did you get the wrap from?

    • 9jafoodie
      9jafoodie March 26, 2014 at 7:50 pm - Reply

      I got it from my local Asian store but it’s available at SuperStore.

  18. Cannime March 26, 2014 at 11:17 am - Reply

    I actually want to try this… Thanks for sharing.

  19. xadex March 26, 2014 at 10:39 am - Reply

    How do you do the baked ones? And do they come out crispy too?

  20. Toin March 26, 2014 at 10:13 am - Reply

    Looks really good

  21. Anonymous March 26, 2014 at 4:54 am - Reply

    I will definitely try it.

  22. Anonymous March 26, 2014 at 12:32 am - Reply

    How about pastry made from scratch please?

  23. dobbyssignature March 26, 2014 at 12:20 am - Reply

    looks really yummy!!!!

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