I do not have a favorite food, but this dish is definitely one of my favorite things to eat, I love it when the rice is cooked in the beans, it tastes quiet differently than when the rice and beans are cooked separately. I usually don’t care for my rice to be firm when it’s cooked with beans, a little “mushiness” makes it very comforting.

2 cups Beans
1 cup rice
Salt to taste


  • Set a large pot on high heat, add in 5 cups of water and bring the water to a boil. Reduce the heat to low-medium, add in the beans. Cover and leave to cook for 2 hours or until beans is almost cooked through.
  • Add in another cup of water to the beans, add the salt and the rice. Stir. Cover and leave to cook for another 30 minutes or until the water is dried out

Your Rice and Beans is ready, serve with any sauce of choice.
Note:I like my rice and beans with fried pepper sauce and blended crayfish.