I am still on the bulgur train, I honestly love the stuff. Loads of people have tried the Bulgur Jollof recipe we shared weeks back and they all loved it. It’s the perfect replacement for rice and a lot of […]
Editor’s Note : This is a Nigerian Valentine Menu Special recipe contributed by the lovely Nma of the Nigerian food blog Exquisitely Golden. Do try out the recipe and check out her blog for amazingly inspired Nigerian recipes.
Nigerian valentine special […]
For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
I love rice, like I actually love rice so so much. however, my love for rice pales in comparison to my sister’s. I have never met a greater lover of rice. She is on a #fitfam journey and constantly asking […]
You have seen the Moimoi version, you have also seen the akara version. Both recipes have been tested on our social media platforms with great result. I put the question out to the nation “why do we peel beans” , […]
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely successful and those who have tried it have sworn off peeling beans again.