For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
I love rice, like I actually love rice so so much. however, my love for rice pales in comparison to my sister’s. I have never met a greater lover of rice. She is on a #fitfam journey and constantly asking […]
You have seen the Moimoi version, you have also seen the akara version. Both recipes have been tested on our social media platforms with great result. I put the question out to the nation “why do we peel beans” , […]
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely successful and those who have tried it have sworn off peeling beans again.
Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn’t peeled as the texture […]
Here is a great idea for your next brunch, a fancy looking yam dish that is sure to please your guests. It’s a new twist on a beloved classic recipe, yam and eggs. This is somewhat similar to the to-go […]