This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. The recipe hasn’t changed, I just thought to add a few photos and some tips.
Below is what your batter should look like:
And here is the end Product
- I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster.
- I also find that the more rugged the buns looks, the tastier and crumblier it is.
Good Luck. If you try this Nigerian Buns Recipe, please let us know how it turns out.
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