Efo-Riro – Video Related Join our listSubscribe to our mailing list and get interesting stuff and updates to your email inbox. Thank you for subscribing.Something went wrong.We respect your privacy and take protecting it seriously By 9jafoodie|August 28th, 2014|10 Comments Leave A Comment Cancel reply Comment Sign up to our newsletter Notify me of follow-up comments by email. Notify me of new posts by email. 10 Comments safiyyah December 5, 2015 at 2:06 am - Reply I’m so sad I discovered this blog late…within the short time I visited, I’ve learnt so much foodie! I’m happy now to have a worthy kitchen team. *winks* Stanley Ugbodu October 9, 2015 at 4:57 pm - Reply Newest fan ! And it’s worth louding !!! #alliSwow 9jafoodie October 11, 2015 at 7:24 pm - Reply lol. welcome Ada September 27, 2015 at 5:51 pm - Reply Where would you get shaki and pomo abroad,what is it called? Tunmi September 28, 2015 at 8:01 am - Reply @Ada, Shaki is called “tripe”. It is really the stomach, so some stores have it marked as “cow stomach”. Pomo or Kpomo is the skin and it’s called “cow skin” but I have only seen that at Nigerian/West African shops. In the DC-Maryland-Virginia area, Afrik International Food Market is popular. Their location is in Farmer’s Market in DC and in Hyattsville/Landover, MD Emeraude August 7, 2015 at 1:48 am - Reply Can I boil my blended pepper before using it for efo riro? I tried ur style of boiling tomatoes, pepper,onions et all before blending and I rili liked it. The aroma alone makes one hungry. Can I do same for efo as earlier asked. 9jafoodie August 10, 2015 at 9:11 pm - Reply Yes, you can do either or. Cam November 23, 2014 at 7:48 am - Reply where do you get your shaki and pomo? And what are they called in Canada? Colette August 29, 2014 at 8:16 am - Reply what can you use as a substitute for Locust beans? 9jafoodie August 30, 2014 at 3:19 pm - Reply There is no substitute but you can cook the soup without.