Ewedu Soup (from Frozen Jute)


How to prepare Ewedu using frozen Jute Leave.

 Ingredients

1- 8oz pack Frozen Jute leaf

3 cups water

Salt to taste

Direction

  • Defrost the jute leaf and roughly chop the leaves
  • In a medium pot over high heat, add in 3 cups of water and bring to a boil
  • Add the chopped jute leaves  into the boiling water, leave to simmer for 10mins.
  • Add salt to taste and Serve.

Ewedu is best served with Obe Ata and Amala

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By |February 27th, 2012|2 Comments

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2 Comments

  1. yinka September 21, 2015 at 11:47 pm - Reply

    Hi Ronke,

    Where can I get prepacked jute leave.

    I live in South Africa and Im missing ewedu.
    If I get the local one from Nigeria and dry it, how long can it keep in the freezer if I store it?

    Can I also get prepacked okro too?

    • 9jafoodie
      9jafoodie September 27, 2015 at 3:46 pm - Reply

      Do you know a local Indian food store? they often sell it. it might be sold as molokhia. Yes, you can also get frozen okra. unfortunately I haven’t tried storing it, but I don’t see why it shouldn’t last for months if there is constant electricity.

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