Frying potatoes is simply a 2 step process.


4-6 medium sweet potatoes (Peeled, cut and cleaned)

oil for frying


  • Add the oil to a large pot, place on below high heat.  Once the oil is hot enough, carefully add in the potatoes. ( Do not crowd the oil with too many potato pieces,  if you add too many potatoes at once it will not crisp up).
  • Fry potatoes until golden brown.

Serve and enjoy with ketchup or raw chilli

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