Nigeria chin chin


  • 3 cups flour (420 grams)
  • 1/2 cup margarine (melted)  (115 grams)
  • 1/2 cup sugar(120 grams)
  • 1/2 cup milk (120 grams)
  • 1 teaspoon baking powder
  • Pinch of nutmeg
  • 1 egg
  • Oil for frying


  • In  a bowl, combine all the ingredients. Mix well until you have a  stretchy dough
  • Roll out the dough on a flat surface, cut into desired shapes
  • Set the oil on medium heat, wait until the oil is hot.  Fry the shaped dough a batch at a time until golden brown


For a healthier alternative, Check  out our whole wheat chin chin recipe

Chin Chin

whole wheat Chin Chin