Pepper Mixture for Nigerian Stew (Ata)
Ingredients 4 red bell peppers (tatashe) * 2 scotch Bonnet pepper ( ata rodo) 6 large tomatoes 1 medium size onion * Remove the seeds from the peppers if you prefer to* Direction [...]
How to Peel beans for AKARA Or Moin Moin
Here are two options for peeling beans used in traditional recipes like moimoi, gbegiri and akara. Traditional beans peeling is done by hand or with a mortal. I will be showing both machine [...]
Ogbono (Myth and methods); Proper way to prepare Ogbono soup
How to make Ogbono draw
Maggi (Bouillon cube)
The maggi Variety (Individual cubes) What is Maggi (Magi) in African cooking More often than not, African recipes call for the use of Maggi. maggi is a term that has been used to [...]
African Yam Tuber
Common yam Variety First Pictured ( Cut and peeled yam, ready for frying) Second Pictured ( full yam tuber, unpeeled) Yam in African food/ Culture and Cuisine. This root vegetable is widely used [...]
