• Onugbu - bitterleaf - Soup - ibo - igbo - Nigerian - ewuro

Ofe Onugbu (Bitter Leaf Soup) Recipe

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Ofe Onugbu (Bitter leaf soup)
Ofe is the igbo word for Soup, it preludes most native soups that are specific to the ibo people of Eastern Nigeria. Onugbu is used to identify the bitterleaf  plant (Vernonia amygdalina). Hence Ofe onugbu is […]

  • masa - ghanian - tatale -snack

Nigerian Plantain Masa meets Ghanian Tatale

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Nigerian plantain Masa and Ghanian Tatale are very similar being that they are both made from over ripe plantains; the variation in the recipe comes from the types of spices used in Tatale, where masa basically contains plantains, eggs and […]

  • BS

Oven Baked Coconut Shrimps

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Oven Baked Coconut Shrimps ( Makes 8 )


8 raw large shrimps ( Cleaned and deveined)
½  a lime or lemon(Juiced)
½ teaspoon each ( salt and black pepper)
½ tsp seasoning salt
¼ cup flour
2 Table spoons corn meal
2 egg […]

  • puff puff - recipe - nigerian - balls - round

Mini Puff Puff

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Mini Puff-Puff


1 + 1/4 cups flour (157 grams)
1 teaspoon quick rise yeast (This is the most important part, be sure to get the quick rise yeast)
1/4 cup sugar (50 grams)  (adjust down or up for preference)
1/2 tsp […]

  • IMG00527-20111028-1350

Fooding By Ony

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These dishes compliment one another w mild accents of garlic and texture* Great for guests or just family members. It keeps well in the fridge also for up to a week

Salmon dish: Fresh salmon w whole […]

  • Fancy fried rice

Fooding By LibratedLibra

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Fooding by a fashionista!! Please Visit LibratedLibra’s Blog HERE