• Quinoa

Coconut Curry Quinoa – By Dichi

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Quinoa, a “wonder-grain” has gained popularity over the years especially among people seeking weight-loss, and looking for alternatives to grains with a very high carbohydrate to protein ratio, such as rice.
  • Stir Fry Masa - An Appetiser

Stir Fry Masa – An Appetiser

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I made masa using this easy recipe. I baked mine in a cupcake maker  instead of frying which made life even easier and resulted in a lot of masa. I love masa with honey, plain and simple but with so much masa in […]

  • nigeria-sushi

Nigerian Sushi

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I love Asian food and have recreated many of their dishes, but I have never really been a big fan of Sushi. My husband on the other hand loves sushi and he is a loyal customer of the Sushi bar. […]

  • Okazi Soup

Okazi Soup by Coyintrovert

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Blended/Pounded okazi – 1/2 cup
Assorted meat (Cow leg, dried meat, snail)
Stock fish
Dried fish
Water – 4cups
Blended crayfish – 1/4 cup
Ofor(yellow) – 1 tablespoon
Eguisi – 1.5 tablespoon
Palm oil – 1/4 cup
Bouillon cubes
Salt to taste
Pepper to taste

Steam assorted meat and stockfish with onions, […]

  • lavidospateacha

Pate Acha by Lavido

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1 cup acha
Yakwa leaves (optional)
4 garden eggs (egg plant)
3 large tomatoes
1 large onion bulb(sliced)
2 cakes of locust bean (dadawa)
1 cup matured ground nuts
3 peppers
2 Bouillon cubes
Pieces of dry fish

Please note that any condiment can can be incorporated into this dish, […]

  • pic-5

Potato Porridge (Pottage) By CoyIntrovert

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Nigerian Yam Pottage

4 “white” potatoes•
1/2 a fresh tomato
1 small red bell pepper
1/4 cup of grounded crayfish
5 large fresh prawns
Bouillon cubes
Vegetable/Canola/Olive oil
Salt and Pepper to taste


1. Cut beef and prawns into little cubes and boil with seasonings of your choice.
2. Wash […]