I’m slightly OCD about keeping things clean hence I was genuinely interested when I came across this article. Inevitable cutting boards get tiny slices/cuts over time. These cuts harbour bacteria of all sort and its a good idea to disinfect your cutting board every so often. The article highlights using: baking soda salt lemon vinegar which are all household items to disinfect your board if you’ve grown too attched to it and simply refuse to buy a new one. (Yes, I’m judging you!)
I remember running out when it rained to gather buckets of mangoes in boarding house . Over the years, I have drifted away from mangoes mostly due to accessibility / availability. However, I’ve been eating more mangoes than usual in the past couple of months. To make myself feel a little better, I decided to look up some benefits of mango and here’s what I found: Improves Digestion Mangoes […]
Traditionally, we only think about baking banana bread or making smoothies when our bananas are too ripe to eat by hand, but why wait? If you’re hankering for a good smoothie or want to do some baking with a bunch of bananas but they’re not soft or ripe enough, a trip through the oven at 300 degrees is all it takes to get them soft and sweet. Just layer your […]
I visited 9jafoodie and we spent a little time trying to decide between baking something and making suya. Suya won by a landslide (obviously). We looked up a few recipes online, made a list and went shopping.
Ingredients Bananas Strawberries Mango Ice The banana made it sweet. I read somewhere that bananas are perfect for consumption when the brown spots start appearing. Brown spots signify formation of sugar from carbohydrates as the fruit ripens. Final Product This tasted a lot better than the initial go. Evidence? @dele_o the ice did make a significant difference. […]