I’m slightly OCD about keeping things clean hence I was genuinely interested when I came across this article. Inevitable cutting boards get tiny slices/cuts over time. These cuts harbour bacteria of all sort and its a good idea to disinfect your cutting board every so often. The article highlights using: baking soda salt lemon vinegar which are all household items to disinfect your board if you’ve grown too attched to it and simply refuse to buy a new one. (Yes, I’m judging you!)

I remember running out when it rained to gather buckets of mangoes in boarding house . Over the years, I have drifted away from mangoes mostly due to accessibility / availability. However, I’ve been eating more mangoes than usual in the past couple of months. To make myself feel a little better, I decided to look up some benefits of mango and here’s what I found: Improves Digestion Mangoes […]

Traditionally, we only think about baking banana bread or making smoothies when our bananas are too ripe to eat by hand, but why wait? If you’re hankering for a good smoothie or want to do some baking with a bunch of bananas but they’re not soft or ripe enough, a trip through the oven at 300 degrees is all it takes to get them soft and sweet. Just layer your […]