Nigeria born, African food blogger with relentless love for African cuisines. The ultimate dream is to make African food as modern mainstream as possible, while maintaining the traditional originality that make it so diverse
Iced Zobo Lemonade It’s the peak of summer in most parts of the world and like everyone else I am constantly looking for ways to cool down. With a vision to make my liquid count, I created this extremely delicious summer […]
This is a great chicken recipe from the heart of Senegal. It is tangy and delicious and definitely a great alternative to the everyday chicken recipe. If you will like to make a bigger batch than we have below, simply […]
I am extremely excited for the cassava main course recipe; it’s extremely delicious and surprisingly filling. The inspiration for this came from moi moi but the meal is definitely in a class of it’s own. This can be served as […]
This is a tribute to my boarding school days; I used to make the meanest garri cake back in the day. For those who haven’t had the great pleasure of making/eating garri cake, let explain this milky deliciousness.
Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner. If you think this is just “Ila alasepo” – think again. […]