Tilapia Pepper Soup
Happy New Month!!!! This is my first recipe post in a long while, plenty apologies for my absence. Life has been super busy for myself and the 9jafoodie team, we are really thankful for the many blessing and we thank every single one of you for being a part of the journey. I have so much news for you guys but I will try […]
Steamed Whole Fish (Snapper)
This fish recipe was inspired by our senegalese feature. Check it out.
Oven Roasted Mackerel
This is my simple mackerel recipe, it’s so easy and tastes as sinful as the fried version
Ingredients:
2 whole fresh mackerel ( gutted and cleaned)
1 teaspoon salt
I cube maggi
1 tablespoon fresh lemon juice
I table spoon olive oil
I teaspoon pepper powder
Directions:
Pat dry […]
Basmati Fried Rice
This is another basmati rice recipe, if you haven’t tried our Basmati coconut rice and basmati Jollof you are missing out. This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes.
Ingredients:
4 tablespoons olive or vegetable oil (divided)
2 cubes maggi
2 teaspoon curry powder (divided)
1 teaspoon thyme powder (divided)
2 cups […]
Chicken Piri Piri (Peri Peri)
Chicken Piri Piri is a dish made popular by Nandos Restaurants all over the world. Although Nandos has its origin in south Africa with a Portuguese-Mozambican flair ; Piri Piri (Swahili for pepper pepper) is actually a kind of chilli grown in Nigeria and several other African countries. Recipes for the sauce vary across the board, here is our version;
PIRI PIRI SAUCE
2 cups fresh basil […]
Nigerian Plantain Masa meets Ghanian Tatale
Nigerian plantain Masa and Ghanian Tatale are very similar being that they are both made from over ripe plantains; the variation in the recipe comes from the types of spices used in Tatale, where masa basically contains plantains, eggs and flour; tatale is made by combining mashed plantains with various spices including ginger and chilli powder. Try both and let me know which you prefer, I am […]
