Suya from scratch
I visited 9jafoodie and we spent a little time trying to decide between baking something and making suya.
Suya won by a landslide (obviously). We looked up a few recipes online, made a list and went shopping.
Light Chicken Curry
Light Chicken Curry Recipe
Ingredients
(A)
5chicken thighs(chopped into cubes)
Seasoning (1 cube magi, 1/2tspn salt, 1/2tspn black pepper)
¼ large onion (chopped)
3tb spoon olive oil
Sauce
500ml (2cups) coconut milk
1 Tablespoon full curry (I used ducross)
1tspn salt
1/2tspn black pepper
1/2tspn chilli flakes
1/2tspn cumin
1 Cube magi
Garnish:
Half bunch cilantro (chopped) (Optional)
Direction
Work […]
How to Make Ayamase (Ofada Stew/Sauce)
Nigerian Ayamase / Ofada Stew Recipe
Funny enough, the Ofada sauce gets it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase . The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce was in 2003 […]
Nigerian Banga Soup Recipe
Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it’s in a class of it own. The soup is widely enjoyed all over Africa and it’s called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas, […]
Peanut chicken Vs Cashew Chicken
Chicken is such a common protein, finding ways to enjoy it in a new way might sometimes be difficult, I have concocted two new chicken recipes that are fast, tasty and healthy. Pick your favorite and enjoy!
Peanut chicken
Ingredients
4 half […]
Ugba
Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This […]
