I visited 9jafoodie and we spent a little time trying to decide between baking something and making suya. Suya won by a landslide (obviously). We looked up a few recipes online, made a list and went shopping.
Light Chicken Curry Recipe Ingredients (A) 5chicken thighs(chopped into cubes) Seasoning (1 cube magi, 1/2tspn salt, 1/2tspn black pepper) ¼ large onion (chopped) 3tb spoon olive oil Sauce 500ml (2cups) coconut milk 1 Tablespoon full curry (I used ducross) 1tspn salt 1/2tspn black pepper 1/2tspn chilli flakes 1/2tspn cumin 1 Cube magi Garnish: Half bunch cilantro (chopped) (Optional) Direction Work […]
Nigerian Ayamase / Ofada Stew Recipe Funny enough, the Ofada sauce gets it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase . The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce was in 2003 […]
Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it’s in a class of it own. The soup is widely enjoyed all over Africa and it’s called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas, […]
Chicken is such a common protein, finding ways to enjoy it in a new way might sometimes be difficult, I have concocted two new chicken recipes that are fast, tasty and healthy. Pick your favorite and enjoy! Peanut chicken Ingredients 4 half […]
Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This […]