Nigerian Plantain Masa meets Ghanian Tatale
Nigerian plantain Masa and Ghanian Tatale are very similar being that they are both made from over ripe plantains; the variation in the recipe comes from the types of spices used in Tatale, where masa basically contains plantains, eggs and flour; tatale is made by combining mashed plantains with various spices including ginger and chilli powder. Try both and let me know which you prefer, I am […]
Oven Baked Coconut Shrimps
Oven Baked Coconut Shrimps ( Makes 8 )
Ingredients
8 raw large shrimps ( Cleaned and deveined)
½ a lime or lemon(Juiced)
½ teaspoon each ( salt and black pepper)
½ tsp seasoning salt
¼ cup flour
2 Table spoons corn meal
2 egg whites ( Beaten)
¼ cup […]
Mini Puff Puff
Mini Puff-Puff
Ingredients:
1 1/4 cups flour
1 teaspoon quick rise yeast (This is the most important ingredient, be sure to get the quick rise yeast)
1/2 cup sugar (adjust down for preference)
1/2 teaspoon nutmeg
1 cup lukewarm water
oil for frying
Direction:
In a mixing bowl, combine the flour, sugar, yeast and nutmeg
with a whisk […]
Fooding By Ony
These dishes compliment one another w mild accents of garlic and texture* Great for guests or just family members. It keeps well in the fridge also for up to a week
Salmon dish: Fresh salmon w whole leaf spinach, half a cup of finely chopped onions or less, 1 tablespoon of soy sauce, a pinch of […]
Fooding By LibratedLibra
Fooding by a fashionista!! Please Visit LibratedLibra’s Blog HERE
