Coconut Curry Quinoa – By Dichi

Quinoa, a “wonder-grain” has gained popularity over the years especially among people seeking weight-loss, and looking for alternatives to grains with a very high carbohydrate to protein ratio, such as rice.

Stir Fry Masa – An Appetiser

I made masa using this easy recipe. I baked mine in a cupcake maker  instead of frying which made life even easier and resulted in a lot of masa. I love masa with honey, plain and simple but with so much masa […]

Nigerian Sushi

I love Asian food and have recreated many of their dishes, but I have never really been a big fan of Sushi. My husband on the other hand loves sushi and he is a loyal customer of the Sushi […]

Okazi Soup by Coyintrovert

Ingredients:
Blended/Pounded okazi – 1/2 cup
Assorted meat (Cow leg, dried meat, snail)
Stock fish
Dried fish
Water – 4cups
Blended crayfish – 1/4 cup
Ofor(yellow) – 1 tablespoon
Eguisi – 1.5 tablespoon
Palm oil – 1/4 cup
Bouillon cubes
Salt to taste
Pepper to taste
Onions
Directions:

Steam assorted meat and stockfish with […]

Pate Acha by Lavido

Ingredients

1 cup acha
Bones
Spinach
Yakwa leaves (optional)
4 garden eggs (egg plant)
3 large tomatoes
1 large onion bulb(sliced)
2 cakes of locust bean (dadawa)
1 cup matured ground nuts
3 peppers
2 Bouillon cubes
Pieces of dry fish

Please note that any condiment can can be incorporated into this […]

Potato Porridge (Pottage) By CoyIntrovert

Nigerian Yam Pottage

INGREDIENTS
4 “white” potatoes•
1/2 a fresh tomato
1 small red bell pepper
1/4 cup of grounded crayfish
5 large fresh prawns
Bouillon cubes
Onions
Beef
Spinach
Vegetable/Canola/Olive oil
Salt and Pepper to taste

METHOD

1. Cut beef and prawns into little cubes and boil with seasonings of your choice.
2. […]