Stir Fry Masa – An Appetiser

I made masa using this easy recipe. I baked mine in a cupcake maker  instead of frying which made life even easier and resulted in a lot of masa. I love masa with honey, plain and simple but with so much masa […]

Nigerian Sushi

I love Asian food and have recreated many of their dishes, but I have never really been a big fan of Sushi. My husband on the other hand loves sushi and he is a loyal customer of the Sushi […]

Okazi Soup by Coyintrovert

Ingredients:
Blended/Pounded okazi – 1/2 cup
Assorted meat (Cow leg, dried meat, snail)
Stock fish
Dried fish
Water – 4cups
Blended crayfish – 1/4 cup
Ofor(yellow) – 1 tablespoon
Eguisi – 1.5 tablespoon
Palm oil – 1/4 cup
Bouillon cubes
Salt to taste
Pepper to taste
Onions
Directions:

Steam assorted meat and stockfish with […]

Pate Acha by Lavido

Ingredients

1 cup acha
Bones
Spinach
Yakwa leaves (optional)
4 garden eggs (egg plant)
3 large tomatoes
1 large onion bulb(sliced)
2 cakes of locust bean (dadawa)
1 cup matured ground nuts
3 peppers
2 Bouillon cubes
Pieces of dry fish

Please note that any condiment can can be incorporated into this […]

Potato Porridge (Pottage) By CoyIntrovert

Nigerian Yam Pottage

INGREDIENTS
4 “white” potatoes•
1/2 a fresh tomato
1 small red bell pepper
1/4 cup of grounded crayfish
5 large fresh prawns
Bouillon cubes
Onions
Beef
Spinach
Vegetable/Canola/Olive oil
Salt and Pepper to taste

METHOD

1. Cut beef and prawns into little cubes and boil with seasonings of your choice.
2. […]

Fooding By Bola B: Fish Masala Curry

This recipe is by Bola of Curry, je t’aime, her blog has lots of yummy recipes. Please Visit and show her some lover HERE

Ingredients
1.5 lbs fish (any kind really, I used tilapia because I have a soft spot for […]