Sasa’s Nupe style catfish stew. You can find ther Original recipe HERE.
This recipe was so good, i made it twice in one week. My only small addition the second time I made it was a little garlic and basil for earthiness.
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RT @Chef_DuDu : Àyamasé and Chicken Kebab 🔥🍢
A classic twist inspired by @9jafoodie @Chef_Fregz http://t.co/BZNJDaOwGs