1- 8oz pack Frozen Jute leaf
3 cups water
Salt to taste
- Defrost the jute leaf and roughly chop the leaves
- In a medium pot over high heat, add in 3 cups of water and bring to a boil
- Add the chopped jute leaves into the boiling water, leave to simmer for 10mins.
- Add salt to taste and Serve.
Ewedu is best served with Obe Ata and Amala