How to prepare Ewedu using frozen Jute Leave.

 Ingredients

1- 8oz pack Frozen Jute leaf

3 cups water

Salt to taste

Direction

  • Defrost the jute leaf and roughly chop the leaves
  • In a medium pot over high heat, add in 3 cups of water and bring to a boil
  • Add the chopped jute leaves  into the boiling water, leave to simmer for 10mins.
  • Add salt to taste and Serve.

Ewedu is best served with Obe Ata and Amala

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