1 cat fish
1medium onion (finely chopped)
1 tablespoon dried chilli powder
1 Knorr cube
4 table spoons of palm oil
Salt to taste
- Chop the catfish into five to six pieces
- Place the pieces in a bowl and pour hot water over them just to cover them for a minute, you will notice the slimy stuff coming off the fish. Rinse them again in cold water, pat dry and keep aside.
- In a sauce pan large enough to contain all the fish in a single layer, heat the oil for a minute and add the chopped onions and fry for another minute. Then place the fish in a single layer, sprinkle the Knorr cubes and dried pepper over the fish.
- Pour warm water over the fish just to cover it and let it cook on medium heat for about 20 minutes or until you notice a thicker smooth stew. Add salt to taste.