In my Opinion, These oils ( + Groundnut oil) are essential in every African Kitchen
Palm Oil ( For soups), Canola Oil ( For Frying), Olive oil ( for Stew and sauces) and Corn oil ( Sauteing and Stir Fry)
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RT @jeremyweate : @Spicymonie @muhammadine Here you go: http://t.co/6wN00psOqn
RT @dichi_a : I used 9jafoodie's tip and whisked in some eggs, it made it a bit fluffier. As a seafood junkie, it… http://t.co/cqNnNCUnpj