In my Opinion, These oils ( + Groundnut oil) are essential in every African Kitchen
Palm Oil ( For soups), Canola Oil ( For Frying), Olive oil ( for Stew and sauces) and Corn oil ( Sauteing and Stir Fry)
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Sandra Goss says:
RT @kikysvida : That moment when you taste your experimental cooking and your like hot dammit am feeling myself @9jafoodie @KnorrNigeria
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