In my Opinion, These oils ( + Groundnut oil) are essential in every African Kitchen
Palm Oil ( For soups), Canola Oil ( For Frying), Olive oil ( for Stew and sauces) and Corn oil ( Sauteing and Stir Fry)
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Eloo Ndulue says:
@TheycallmeYes we deleted if during the website reorganization.
RT @Sweetkiwie : #Sweetkiwi this is guaranteed to make your weekend a sweet one. Get a spoon and your smile TGIFROYO! http://t.co/UCKN0yPp1w