In my Opinion, These oils ( + Groundnut oil) are essential in every African Kitchen
Palm Oil ( For soups), Canola Oil ( For Frying), Olive oil ( for Stew and sauces) and Corn oil ( Sauteing and Stir Fry)
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RT @Chef_DuDu : Àyamasé and Chicken Kebab 🔥🍢
A classic twist inspired by @9jafoodie @Chef_Fregz http://t.co/BZNJDaOwGs