A common ingredient in Nigerian Soups, Crayfish are dried blended “Crayfish” ( belonging to the lobster family) .Crayfish might sometime be used to reference dried blended prawns.
the special ingredient to make your food so delicious is Crayfish. i have been using whole and grounded crayfish from http://www.africanshop.shikenan.com/african-food/african-soup-ingredients/crayfish-whole-2oz and it is wonderful, try it and see the result.
Get Our Posts First. Right in your Inbox!
RT @Chef_DuDu : Àyamasé and Chicken Kebab 🔥🍢
A classic twist inspired by @9jafoodie @Chef_Fregz http://t.co/BZNJDaOwGs
@0moba chef life