A common ingredient in Nigerian Soups, Crayfish are dried blended “Crayfish” ( belonging to the lobster family) .Crayfish might sometime be used to reference dried blended prawns.
the special ingredient to make your food so delicious is Crayfish. i have been using whole and grounded crayfish from http://www.africanshop.shikenan.com/african-food/african-soup-ingredients/crayfish-whole-2oz and it is wonderful, try it and see the result.
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Homemade suya goodness. Recipe : http://t.co/y6bHiW7DiQ http://t.co/E5nH4tasLI