A common ingredient in Nigerian Soups, Crayfish are dried blended “Crayfish” ( belonging to the lobster family) .Crayfish might sometime be used to reference dried blended prawns.
the special ingredient to make your food so delicious is Crayfish. i have been using whole and grounded crayfish from http://www.africanshop.shikenan.com/african-food/african-soup-ingredients/crayfish-whole-2oz and it is wonderful, try it and see the result.
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tiana ufondu says:
@IJEFood almond or coconut flour should work great.
RT @timein2010 : @9jafoodie my kids loved the gizzado recipe