I find it interesting that  most Nigerian abroad do not substitute semolina for wheatlet. The only difference I have noticed between semolina and wheatet is in the texture, Semolina is finer than wheatlet.

I guess my question to you all is; Have you ever tried Wheatlet? do you prefer it to semolina or not?

Ps: The soup pictured is Apon(Ogbono) with pounded okra, beef and dried catfish.
PPS : I had a request to put up a post on the Nigerian food industry award, if you will like more information please click HERE.