3 tea spoons Pepper soup spice mix
2 tea spoons dry blended hot chilli
Goat meat ( 10 small pieces)(cleaned)
3 cubes Maggi
salt to taste
small onion, small ginger and garlic (peeled, not cut)
- Set a medium size pot on medium heat, add in the washed goat,1 cup water, 2 cubes maggi, some salt, onion, ginger and garlic. change the heat to below medium, cover the pot and leave the meat to cook for 1;30mins( or until very tender). Remove the ginger and garlic pieces.
- Add another 2 -3 cups water to the pre-cooked meat, add in the pepper soup spice, chilli powder, left over maggi cube. Stir, taste and adjust for salt. cover and simmer for another 25-30mins.
Your pepper soup is ready to serve. Click HERE for a post on CatFishFish pepper soup.
I used shaki (beef tripe) and goat meat in the soup presented above
To make your own pepper soup mix you will need equal portions of ; allspice seed, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, tamarind pulp and ground pepper. (blend)