This is by far the fastest soup to make.
How to properly prepare Nigerian Ogbono soup.
Ingredient
1/3 cup dried/blended apon/ogono
1/4 cup palm oil
11/2 cups warm water
Choice or meat and fish (precooked)
2 cubes Knor ( bouillion cubes)
salt to taste
1 Tspn dried pepper
3 Tspns blended crayfish
Direction
- Set a medium sized pot on medium heat, add in the palm oil. wait 3-4mins, add in the dried ogbonon. With a cooking spoon continuously stir the mixture until you have a smooth paste
- Incorporate the water into the paste bits at a time and continuously stir, the mixture will get thicker as you stir. Continue until you have incorporated all the water ( the consistency of the soup should be “drawy”)
- Add in the precooked meat, Knor cubes, pepper, crayfish and salt. combine
- Simmer for 4-6 minutes more
Your soup is ready to serve. as Ibhade kindly pointed out, this soup is best served with pounded yam 
Variations; Some people add in Okra, Ugu or Bitter leaves to this soup. If using okra, prepare the okra separately and add it in just before the 3rd step.
Having troubles with the consistency of your ogbono soup? here are some tips on common issues with ogbono and how to fix them
[...] all is; Have you ever tried Wheatlet? do you prefer it to semolina or not? Ps: The soup pictured is Apon(Ogbono) with pounded okra, beef and dried catfish. PPS : I had a request to put up a post on the Nigerian [...]
wow ! wonder! ,i find this interesting because i have never cook this before but only with the direction of how to cook ogbona i get my food done on my table ….thanks and more grease to your strength