This post is dedicated to Naijamum.

How to Make Nigerian Puff Puff

Ingredients

1 + 1/4 cups flour
1 teaspoon quick rise yeast (This is the most important part, be sure to get the quick rise yeast)
1/4 cup sugar (adjust down or up for preference)
1/2 tsp nutmeg
1 cup lukewarm water
oil for frying


Direction

  1. In a mixing bowl, combine the flour, sugar, yeast and nutmeg
  2. with a whisk or spatula, add in the water while mixing
  3.  Once all the flour is worked in properly ( it should be smooth, with a couple of bubbles), cover the mixture with a table cloth. set aside in a warm place for 3-4hrs 
  4. Set a large pot on medium heat, add in the oil. 
  5. Once the oil is hot ~ 5-6mins, Scoop the mixture with your hand or an icecream scoop, drop in the oil ( try not to crowd the pan) 
  6. Fry until golden brown turning occasionally.

Enjoy.

 

Mini Puff Puff RecipeNigerian Puff Puff

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