Ingredient

1. yam 1/2 medium size tuber (peeled, washed and cubed)
2. palm oil (3Tbs)
3. 4 sprigs spring onion (chopped) (OPTIONAL)
4. 1 Tsp sugar (OPTIONAL)
5. Maggi (2cubes) (Bouillon cube)
6. 1 teaspoon salt
7. dried fish (washed)  ( approximately 1 cup or more)
8. blended crayfish (2 Table spoons)
9. Dried pepper (1 teaspoon)

Direction

• Add the cubed yam to a pot, pour in enough water to cover the yam. Add salt and sugar.  cover and cook on medium heat for 15-20min
•  uncover the pot, add dried pepper. with a wooden spoon,  break the yam down by mashing a little. ( you don’t want an over-mashed yam, it should still have reasonable size lumps of yam)
• Add in the dried fish, blended crayfish and maggi. simmer for 5 mins
• Reduce heat to Min,  add in the palm oil and green onions. simmer for another 10 mins

Serve with your choice of beef or chicken

EnJoY!!