Ingredient
1 Cup Penne pasta
1/2 medium size Red onions (julienne)
1 sprig of basil finely chopped
Cooked salmon (or canned tuna)
2 medium size tomatoes (seeds removed) diced
Garlic (finely chopped)
Salt, black pepper
Olive oil
Preparation
  1. Boil pasta until aldente
  2. Add oil to a hot pan, add choped garlic and onion. toss
  3. Cook for 3 mins then add diced tomatoes
  4. Add some  salt and pepper
  5. Add fish
  6. Add pasta
  7. Toss and taste for seasoning
  8. cover & simmer for 8mins
  9. finish with the chopped Bail

EnJoY!

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